The School Food Plan

Overview of the course
  • How Ofsted now inspect how schools approach food
  • An insider’s guide to Ofsted myths and facts: do they monitor:
    • Catering staff?
    • School meal take-up data?
    • Lunch boxes?
    • Assemblies and events?
  • A whole-school approach to embed healthy eating into:
    • Leadership and school policies
    • Food and lunchtime provision
    • Food education
    • Wider wellbeing

Unfortunately, this course isn’t running at the moment. But, you can still run it in your school! Call 01790 755783 to find out more.

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Unfortunately, this course isn’t running at the moment. But, you can still run it in your school! Call 01790 755783 to find out more.

SKU: FPLAN01 Category:

Description

Food and the Common Inspection Framework 2016

Clarify how inspectors will judge how schools are supporting pupils to:

  • “gain knowledge of how to keep themselves healthy” and
  • “make informed choices about healthy eating, [and] fitness”
  • See how schools have achieved Outstanding (and failed)
  • Reveal how to link food education to wider learning

 

How to put food provision at the forefront of school life

Develop your curriculum and adapt food teaching

Transform food in your school

Best practice in classroom and school food

 

Age-specific resources to promote a balanced diet

A healthy breakfast poem

Healthy diet choices worksheet

Healthy food heroes card and activity

 

School-wide toolkit for you and colleagues

  • A current ‘whole-school’ food policy

  • A template School Development Plan and self-evaluation form

  • Ideas for spending Pupil Premium money for maximum impact e.g. breakfast and after school clubs

  • Awards and quality assured schemes such as Food for Life

Additional information

Course Type

Leadership & Management

Job Title

Deputy Head, Head Teacher, Non-teaching staff

Key Stage

Early Years, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4

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