The School Food Plan
- How Ofsted now inspect how schools approach food
- An insider’s guide to Ofsted myths and facts: do they monitor:
- Catering staff?
- School meal take-up data?
- Lunch boxes?
- Assemblies and events?
- A whole-school approach to embed healthy eating into:
- Leadership and school policies
- Food and lunchtime provision
- Food education
- Wider wellbeing
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Description
Food and the Common Inspection Framework 2016
Clarify how inspectors will judge how schools are supporting pupils to:
- “gain knowledge of how to keep themselves healthy” and
- “make informed choices about healthy eating, [and] fitness”
- See how schools have achieved Outstanding (and failed)
- Reveal how to link food education to wider learning
How to put food provision at the forefront of school life
Develop your curriculum and adapt food teaching
Transform food in your school
Best practice in classroom and school food
Age-specific resources to promote a balanced diet
A healthy breakfast poem
Healthy diet choices worksheet
Healthy food heroes card and activity
School-wide toolkit for you and colleagues
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A current ‘whole-school’ food policy
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A template School Development Plan and self-evaluation form
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Ideas for spending Pupil Premium money for maximum impact e.g. breakfast and after school clubs
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Awards and quality assured schemes such as Food for Life
brochures
Additional information
| Course Type | Leadership & Management |
|---|---|
| Job Title | |
| Key Stage | Early Years, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4 |
