Implementing the New Food Preparation and Nutrition GCSE

  • Prepare for major changes from 2016
    • A single GCSE for Food 
    • 1-9 grading system 
  • A two-year plan to challenge all students
  • Classroom tips to tackle demanding exam content
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Description

Be ready for 2016 teaching and 2018 exams

The key differences between:

the old Food Technology, Home Economics and Catering GCSE

the new Food Preparation and Nutrition GCSE

How to link the new GCSE to the School Food Plan

Ways to succeed with all exam boards:

  • OCR

  • AQA

  • WJEC

 

The busy teacher’s guide to thriving with new content

Plan for GCSE success from Year 9

Prepare for a 120-hour course

Link practical and theoretical learning

Secure the timetabled time, budget and equipment you need

Be ready for new assessment processes

Track and monitor achievement with new tools

 

A time-saving toolkit for smooth implementation

Tips to teach tough content:

  • food choices, nutrition, diet and health

  • functional and nutritional properties of ingredients

  • culinary traditions and provenance

  • recipe modification

Lesson ideas to help students achieve top grades

Recommended resources

brochures

Course Brochure

Additional information

Subject

All Other Subjects
Course Type

Curriculum & Qualifications, New GCSEs 2017
Job Title

,

Key Stage

Key Stage 4